EK

Application

The EK model blast freezers, having the range 6,00 – 115,00 kW, are used for freezing of bakery products, fish and meat. Shock freezing helps to preserve products with a better quality and for longer time by freezing them very rapidly. Coils, in unit coolers, are compact in addition to their thermally high efficient performance.

Coil Properties

The blast freezers are designed with optimum tube diameter in order to increase efficiency of unit coolers. Products can be provided with 10,00mm fin spacing.

Casework

It is manufactured with electrostatic Ral 9016 powder painted galvanized sheets to resist corrosion; it has an attractive view in addition to its rigidity. Additionally, screwed side panels and hinged drain pan can be easily removed to facilitate installation and maintenance operations. Blast freezers are designed with three different casing types for different applications. Models are referred as EK-T, EK-K s (sucking fan), EK-K b (blowing fan) and EK-S. The isolated drain pan is provided as a standard for blast freezer units.

Fan

The unit coolers can be provided with threephase fans with Ø500 and Ø630mm diameters. Products can be used with sucking and blowing fan alternatives for different applications. Protection class of fans is IP54. Fans are compatible with ERP 2015 regulation.

Electrical Heater

High-quality electrical heaters are placed on the coil, drain pan and fans according to working and design conditions.

Options*

Unit coolers can be provided with below options; Gold Epoxy Fins
Stainless Steel Case
EC Fan
Fan Steamer

* Please contact Karyer for option requests.

Capacity Range